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HOSPITALITY

From ordering to bill issuing on-the-spot

Restaurants, hotels, resorts and travel agencies are now setting up mobile strategies and infrastructures to stay in the competition and develop
new opportunities of business growth. To support these new initiatives organizations are looking to wireless POS systems that offer secure
applications and create the right solutions to fit their specific requirements. In a high cost and competitive market, it is no wonder that
organizations in the hospitality industry are looking to technology to support revenue potential as well as offer accurate and timely controls.

Improve customer service and boost revenue

By utilizing mobile technology serving staff are able to achieve higher productivity levels as time spent during the order taking process is
decreased. ITWell’s wireless mobile POS device allows serving staff to take orders instantly, and then go directly to the next table, or spend more
time with customers. This significantly increases sales opportunities as the more time staff is able to remain on the floor, the greater the level of
customer satisfaction and potential sales volumes.

Streamline food-service processes and eliminate unnecessary cost

One of the drawbacks to stationary POS terminals is that serving staff typically present a number of orders at once to the kitchen and often
overwhelms the kitchen staff. Placing orders tableside eliminates this dilemma as orders are more evenly spaced. One important benefit to
consider with a wireless POS solution is that by placing orders directly at the table order-taking is more accurate and will reduce food wastage.
This directly translates into decreased food costs.

From ordering to bill issuing immediately wherever you are in a facility

With ITWell’s mobile POS device with multiple wireless connectivity and by including WLAN and WWAN radio it allows you to have complete
control of your in-facility coverage. Your ability to function is greatly enhanced in venues that are not traditional table side establishments such
as stadiums, trade shows, casinos, race tracks and outdoor sales areas (for instance, such as rooftop patios) where conventional POS terminals
are not practical nor feasible.

Key benefits

  • · More customers are served within the same time limits
  • · Improved customer service, a boost in sales and revenues
  • · Streamlined food service processes that eliminate unnecessary cost
  • · From ordering to bill issuing immediately, wherever you are in a facility